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Traditional Oaxacan yellow mole, rich and complex.
Rich, complex sauce originating from Oaxaca, Mexico.
Traditional Oaxacan-style dish featuring a variety of flavors and ingredients.
Traditional Mexican shrimp soup in a savory red broth with shell-on shrimp.
Tender pork cutlet, rich in flavor.
Traditional Oaxacan-style grilled steak plate.
Traditional Oaxacan-style dish featuring a variety of flavors.
Traditional Oaxacan-style thin-cut beef topped with onions.
Tender steak served with a rich ranchero sauce.
Traditional Oaxacan-style plate with your choice of tasajo (thin-sliced beef) or cecina (cured meat).
Traditional Mexican stew made with hominy and tender chicken in a zesty green tomatillo broth.
Traditional Oaxacan dish featuring picaditas.
Tortillas wrapped in a rich tomato-based sauce.
Tortillas smothered in a rich, savory black bean sauce.
Cada uno.
Succulent shrimp cooked in mezcal, a traditional Oaxacan spirit.